Hello, I’m Jane. Today, we’re going to make yogurt rice/ curd rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt rice/ curd rice Recipe
Yogurt rice/ curd rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Yogurt rice/ curd rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook yogurt rice/ curd rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yogurt rice/ curd rice:
- Get 1 cup soaked rice
- Get 1 cup fresh yogurt
- Get 1 cup milk
- Get To taste Salt
- Get 3 cup water
- Make ready 5-6 curry leaves
- Make ready 1 tbsp mustard seeds
- Make ready Pinch hing / asafoetida
- Make ready 2-3 whole red chillies
- Get 1/2 tbsp split gram dal
- Make ready 2 tbsp pomegranate pearls
Steps to make Yogurt rice/ curd rice:
- Put rice,water and salt in a pressure cooker. Give 3- 4 whistles to it. Keep aside till the the pressure releases.
- Meanwhile prepare tempering. Heat oil in a small pan. Put mustard seeds in it,when the seeds crackle put gram dal whole red chillies,hing and curry leaves. Saute for a second. Remove from heat. Keep aside.
- Open the lid of cooker. Put milk in it and mash properly with hands till it gets creamy.
- When rice comes to room temperature add yogurt and the tempering to it.
- Garnish with pomegranate pearls. Serve chilled or at room temperature.
- Happy cooking and happy eating.
So that is going to wrap this up for this special dish yogurt rice/ curd rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
