Kiwi Pineapple Yoghurt Parfaits
Kiwi Pineapple Yoghurt Parfaits

Hi, I’m Laura. Today, I will show you a way to make kiwi pineapple yoghurt parfaits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kiwi Pineapple Yoghurt Parfaits Recipe

Kiwi Pineapple Yoghurt Parfaits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kiwi Pineapple Yoghurt Parfaits is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kiwi pineapple yoghurt parfaits using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kiwi Pineapple Yoghurt Parfaits:

  1. Prepare Vanilla flavoured Yoghurt
  2. Prepare Whipped Cream
  3. Make ready shredded coconut
  4. Get grated white chocolate
  5. Prepare For fruit mixture:
  6. Take peeled and chopped kiwifruit (1 1/2 medium)
  7. Prepare chopped fresh or tinned Pineapple tidbits
  8. Take honey
  9. Make ready For Garnishing: kiwi Fruit

Steps to make Kiwi Pineapple Yoghurt Parfaits:

  1. In a small bowl mix yoghurt mixture ingredients.set aside.
  2. In another bowl gently toss Fruit mixture ingredients until coated.set aside.
  3. In each Parfait glasses alternately spoon yoghurt mixture and fruit mixture.
  4. Repeat the layers.
  5. Top each Parfait with swirled whipped cream with the help of star nozzle and garnished with slices of kiwi Fruit.

So that’s going to wrap it up for this exceptional dish kiwi pineapple yoghurt parfaits recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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