Hi, I’m Marie. Today, we’re going to make baked chicken with tricolour quinoa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken With Tricolour Quinoa Recipe
Baked Chicken With Tricolour Quinoa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Chicken With Tricolour Quinoa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken With Tricolour Quinoa:
- Make ready 1 chicken breast (pan fried then baked)
- Prepare 1 tomato
- Get 4 broccoli
- Prepare Shimeji mushroom
- Take Alfalfa
- Get 1 cup quinoa
- Take 1/2 lemon
- Take 2 garlic
- Make ready 2 tbsp unsalted butter
- Make ready olive oil
Instructions to make Baked Chicken With Tricolour Quinoa:
- Sprinkle salt and black pepper to chicken breast then rub with olive oil.
- Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
- Boil 1 cup quinoa with 2 cups of water until it dries.
- Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
- Melt the unsalted butter and fry the garlic. Drizzle before eating.
- Squeeze lemon juice to the chicken a moment before eating.
So that’s going to wrap it up with this distinctive dish baked chicken with tricolour quinoa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
