Tomato Sauce for the freezer!
Tomato Sauce for the freezer!

Hello, I am Marie. Today, we’re going to prepare tomato sauce for the freezer! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tomato Sauce for the freezer! Recipe

Tomato Sauce for the freezer! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato Sauce for the freezer! is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato sauce for the freezer! using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Sauce for the freezer!:

  1. Prepare Fresh Tomatoes
  2. Get Onions
  3. Get Green, Red, or Yellow Peppers
  4. Get Fresh Garlic
  5. Take Olive Oil
  6. Prepare Salt, Pepper, Onion Powder, and Garlic Powder

Steps to make Tomato Sauce for the freezer!:

  1. Preheat oven to 425° and line cookie sheets with foil.
  2. Wash tomatoes.
  3. Core tomatoes.
  4. Cut tomatoes in half and lay them cut side down on baking sheet.
  5. Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
  6. Place baking sheets in oven for 45 minutes.
  7. You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
  8. Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won’t have to do neither.
  9. After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.

So that is going to wrap this up for this exceptional dish tomato sauce for the freezer! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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