Hello, I am Kate. Today, we’re going to make plantain frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plantain frittata Recipe
Plantain frittata is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Plantain frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook plantain frittata using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Plantain frittata:
- Get 3 raw eggs
- Take 1 tbsp Gratedfresh red pepper
- Get 1 tbsp Grated fresh green pepper
- Get 1 tbsp Grated onion
- Get 10-15 pieces if ried round plantain
- Take Pinch salt
- Prepare 3 tbsps veg.oil for shallow fry
- Take d
Instructions to make Plantain frittata:
- Whisk the eggs,add salt,maggi,grated peppers,and onion,whisk together
- Place a pan of veg. Oil in heat for shallow frying on a vry low heat
- Then pour the egg mixture on the sausage veg.oil
- Please do not stir,allow the egg to incorporate to d edges of the pan to maintain the round shape like when frying pancake
- When it is almost done,arrange the sliced plantain on top of the egg on heat,sprinkle little oil on it and use the flat egg spoon to press the plantain down in order to avoid it from removing by the time u turn it up side down
- Wen the edges of the egg nd plantain is becoming brown,turn it up side down and leave for 2mins till done
- Switch off the heat,cover the pan of frittata with a round bowl and turn it up side down to d bowl.
- Serve
So that’s going to wrap this up with this exceptional dish plantain frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!