Hi, I am Marie. Today, I’m gonna show you how to prepare broccoli wild rice casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli wild rice casserole Recipe
Broccoli wild rice casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli wild rice casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli wild rice casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli wild rice casserole:
- Get 2 (10 oz) packages of frozen broccoli
- Prepare 1 package wild rice (like near east or ricearoni)
- Make ready 2 cans cream of mushroom soup
- Get 1-1/4 c water
- Get 16 oz shredded cheese mix (mozzarella, cheddar, jack or similar)
- Make ready 1 tbsp butter
- Get 1/2 an onion, chopped
- Prepare 2 cloves minced garlic
- Take Seasoning salt to taste
- Get Pepper to taste
Instructions to make Broccoli wild rice casserole:
- Preheat oven to 350 degrees.
- Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid.
- Cook wild rice according to package directions.
- In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined.
- In large mixing bowl, combine broccoli, rice and soup/cheese mixture. Pour into lightly greased 9x13 baking dish.
- Bake in preheated oven for 45 minutes until bubbly and lightly browned.
- All done! Enjoy 😊
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