Hello, I’m Elise. Today, I will show you a way to prepare my mum’s store cupboard lentil and tomato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My mum’s store cupboard lentil and tomato soup Recipe
My mum’s store cupboard lentil and tomato soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My mum’s store cupboard lentil and tomato soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My mum’s store cupboard lentil and tomato soup:
- Get 1 onion finely chopped
- Prepare 2 cloves garlic crushed
- Take 2 celery sticks finely chopped
- Get 1 red chilli finely chopped
- Make ready 100 g red lentils
- Get 700 mls veg stock
- Prepare 1 tin chopped tomatoes
- Get 2-3 bay leaves
- Get 1 tbsp tomato purée
- Get Seasoning
Instructions to make My mum’s store cupboard lentil and tomato soup:
- Heat a pan over a medium heat and fry off the onion until translucent
- Then add the celery, garlic and chilli and fry until soft
- Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
- Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
- That’s your soup done. Either serve immediately or cool and refrigerate.
So that’s going to wrap it up with this exceptional dish my mum’s store cupboard lentil and tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
