Hi, I am Marie. Today, I will show you a way to make baked mango cheesecake with yogurt recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Mango Cheesecake with Yogurt Recipe
Baked Mango Cheesecake with Yogurt is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Mango Cheesecake with Yogurt is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Mango Cheesecake with Yogurt:
- Make ready Ingredients
- Take For the base
- Make ready 5 - Digestive biscuits
- Make ready 1 tbsp - Melted butter
- Prepare For the filling (all at room temperature)
- Make ready 350 g hung/thick Yogurt
- Take 270 g Puree of 2 ripe mangoes
- Take 1cup/380g - Condensed Milk (I used Nestle Milkmaid)
Steps to make Baked Mango Cheesecake with Yogurt:
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- For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
- Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
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- Prepare a larger pan with sausage water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
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- Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready
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