Hi, I’m Elise. Today, I’m gonna show you how to prepare spicy italian frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Italian Frittata Recipe
Spicy Italian Frittata is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Italian Frittata is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy italian frittata using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Italian Frittata:
- Make ready 1 med onion, chopped
- Get 2 cloves garlic, chopped
- Prepare 8 oz Italian sausage, loose or sliced
- Make ready 2 c fresh spinach, chopped
- Make ready 1 red bell pepper, seeded and chopped
- Get 1 tsp sea salt
- Prepare 1/8 tsp black pepper
- Make ready 10 eggs
- Make ready 2 tsp sausage pepper sauce
Instructions to make Spicy Italian Frittata:
- Preheat oven to 375°F.
- In a large skillet, cook onion, garlic and sausage until onion is translucent and sausage is no longer pink.
- Stir in spinach, bell pepper, salt and pepper. Cook covered, stirring occasionally, until spinach is wilted.
- In a 2 quart casserole, whisk eggs and sausage sauce together. Add in sausage mixture.
- Bake in oven 15-20 minutes or until firm and ligtly browned. Allow to cool slightly before serving.
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