Hi, I’m Kate. Today, I will show you a way to make where is the beef? here it is! stir fried beef and bell peppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers Recipe
Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have where is the beef? here it is! stir fried beef and bell peppers using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:
- Get 8 oz beef
- Make ready 1 1/2 TBS oyster sauce
- Get 1/2 TBS sugar
- Get 1 1/2 TBS potato starch
- Make ready Black pepper
- Prepare 1 medium sweet onion
- Prepare 1 TBS minced garlic
- Get 1/2 of green, yellow, orange, red bell peppers
- Get 2 TBS soy sauce
- Make ready 2 TBS water
- Prepare Oil for stir fry
Steps to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:
- Cut meat into medium thin strips. Transfer to bowl. Season with sugar, oyster sauce, black pepper. Mix well. Add potato starch, mix well. Set aside.
- Slice onion and bell peppers into 1/3 inch thick.
- On high heat, put some oil into pan. Put onion and garlic in, cook for about 1 minute. Add meat. Stir fry well. You will have to use whichever convenient for you to separate the meat while stir frying it (I use chopsticks). The potato starch makes them stick together.
- When meat is half cooked, add bell peppers. Cook for a minute. Make a well, pour the soy sauce in, wait till bubbling, mix everything well. Put the water in to release the potato starch from the meat and also scrape the bottom of the pan to release the starch that sticks to it. The starch, with the seasoning, will coat the veggies and make them taste better.
- Transfer to serving plate. Serve with rice. Enjoy!
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