Hi, I am Kate. Today, we’re going to make roasted split chicken breast & roasted veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Split Chicken Breast & Roasted Veggies Recipe
Roasted Split Chicken Breast & Roasted Veggies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Roasted Split Chicken Breast & Roasted Veggies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Get 3 tablespoons teriyaki sauce
- Get 1 large Chicken breast
- Make ready 1 large sweet onion chopped
- Get 3 carrots cleaned and chopped
- Take 3 potatoes cleaned peeled and chopped
- Make ready 3 cloves Garlic
- Make ready Dash sea salt
- Make ready Pepper
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that is going to wrap this up with this exceptional dish roasted split chicken breast & roasted veggies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
