Hi, I am Laura. Today, we’re going to prepare red lentil and garlic soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red lentil and garlic soup Recipe
Red lentil and garlic soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Red lentil and garlic soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil and garlic soup:
- Make ready 1 cup red lentil
- Make ready 1 medium size onion chopped fine
- Make ready 2 garlic pods chopped fine
- Prepare 1 Tbsp vinegar
- Prepare 1 bay leaf
- Get 5 cups vegetable stock
- Get 1 medium size carrot chopped fine
- Take 2 Tbsp olive oil
- Get Pinch dried marjoram
- Make ready Pinch black pepper powder
- Make ready Salt as per taste
Steps to make Red lentil and garlic soup:
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add vinegar, marjoram, salt and pepper and stir
- Garnish with mint leaves l. Enjoy sausage with a bun
So that is going to wrap this up for this distinctive dish red lentil and garlic soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
