Hi, I am Clara. Today, I’m gonna show you how to make crab-asparagus frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab-Asparagus Frittata Recipe
Crab-Asparagus Frittata is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crab-Asparagus Frittata is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab-Asparagus Frittata:
- Take 8 eggs
- Make ready 1/2 c heavy whipping cream or coconut milk
- Get 10 stalks asparagus, sliced diagonally into 3/4 pieces
- Take 1 can (6 oz) crab meat, drained
- Get 4 T EVOO
- Take 1 small onion, finely chopped
- Prepare 2 cloves garlic, minced
- Prepare 1/2 tsp sea salt
Instructions to make Crab-Asparagus Frittata:
- Preheat oven to 375°F.
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
- Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.
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