Hi, I am Marie. Today, I’m gonna show you how to prepare crockpot mexican tortilla soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Mexican Tortilla Soup Recipe
Crockpot Mexican Tortilla Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Mexican Tortilla Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Get Soup Base
- Get 12 cups stock/broth (i used my Turkey stock recipe)
- Take 2 lbs tomatoes
- Take Seasonings
- Prepare 1/2 tsp ground ginger, soul food seasoning
- Prepare 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Get seasoning
- Make ready 1/8 tsp all spice
- Get 1 1/2 tsp seasoning salt
- Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Prepare baking soda
- Prepare 4 sprigs fresh time, destemmed
- Make ready Soup
- Take 1 bag frozen corn
- Get 6 cloves garlic, minced
- Take Frozen black beans, optional
- Take 2 onions
- Take 1 tablespoon lime juice
- Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
- Get 1 bell pepper
- Prepare 1 lb Meat (chicken or turkey)
- Prepare Garnish
- Take Cilantro
- Prepare Lime juice
- Prepare Tortilla chips, cbled
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
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