Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hi, I am Joana. Today, I will show you a way to make harira - red lentil soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Harira - Red Lentil Soup Recipe

Harira - Red Lentil Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Harira - Red Lentil Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harira - Red Lentil Soup:

  1. Get 1 large onion (chopped)
  2. Get 1 large carrot (chopped)
  3. Prepare 1/3 cup parsley (finely chopped)
  4. Make ready 1/2 cup cilantro (finely chopped)
  5. Get 6 clove garlic (minced)
  6. Take 2 tbsp ginger (finely minced)
  7. Make ready 1 tsp turmeric
  8. Prepare 1 tsp cinnamon
  9. Prepare 1 tsp cumin
  10. Make ready 1 tsp cayenne
  11. Prepare 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Make ready 1/2 tsp pepper (or more to taste)
  13. Take 2 tsp salt (or more to taste)
  14. Make ready 28 oz diced tomatoes
  15. Get 1 1/4 cup red lentils (dry)
  16. Prepare 8 cup vegetable broth
  17. Take 2 tbsp extra virgin olive oil
  18. Make ready side (garnish)
  19. Take 4 limes (cut into small wedges)
  20. Make ready 1 bunch of cilantro (finely chopped)
  21. Take 6 pita breads (or toasted sliced baguette)

Steps to make Harira - Red Lentil Soup:

  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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