Welsh Amber Tart
Welsh Amber Tart

Hi, I’m Jane. Today, we’re going to prepare welsh amber tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Welsh Amber Tart Recipe

Welsh Amber Tart is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Welsh Amber Tart is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have welsh amber tart using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Welsh Amber Tart:

  1. Get 200 g plain flour
  2. Make ready 180 g salted butter
  3. Prepare 7 eggs
  4. Prepare 115 g caster sugar
  5. Get 3.5 tbsp grapefruit marmalade
  6. Make ready 1 lemon
  7. Take Salt
  8. Make ready (Optional) cream to serve

Instructions to make Welsh Amber Tart:

  1. Sift 200g of flour and a pinch of salt in a bowl.
  2. Add 100g butter and mix with your fingers until it looks like cbs.
  3. Add 2 egg yolks and 4 tbsp cold water. Combine into a pastry, use more water if needed.
  4. Greese or line tart dish.
  5. Roll out pastry on a lightly dusted surface to be about 1/2cm thick.
  6. Add pastry to the dish, leave the overhang. Pop in the fridge for 20 minutes.
  7. Preheat the oven to 170 fan.
  8. Prick the pastry base with a fork.
  9. Line with greaseproof paper and then top with baking beads or rice.
  10. Pop in the oven for 10 minutes.
  11. Remove the rice or beads and greaseproof paper and return to the oven for 5 minutes.
  12. Trim the excess pastry off.
  13. Melt 180g of butter.
  14. Add 3 eggs, 3 egg yolks, 115g caster sugar, 3.5 tbsp grapefruit marmalade and the melted butter into a bowl.
  15. Squeeze about half a lemon into the bowl.
  16. Whisk all the ingredients and pour into the pastry case.
  17. Bake in the oven for a further 20-35 minutes.
  18. Serve, optionally with cream.

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