Plantain and Egg frittata
Plantain and Egg frittata

Hi, I’m Kate. Today, I’m gonna show you how to make plantain and egg frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plantain and Egg frittata Recipe

Plantain and Egg frittata is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Plantain and Egg frittata is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook plantain and egg frittata using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain and Egg frittata:

  1. Get 1 big plantain
  2. Take 2 big eggs
  3. Make ready Green bell pepper
  4. Make ready Red bell pepper
  5. Get Onions
  6. Take Groundnut oil
  7. Get Salt

Instructions to make Plantain and Egg frittata:

  1. Cut the plantain into smaller pieces, add a little salt to it, mix well and then fry until it’s brown
  2. Dice the veggies into small pieces
  3. Break the eggs into a bowl and add the veggies, seasonings and salt, mix thoroughly
  4. Place the frying pan on a middle heat, add oil to it, then pour in your mixture into it and arrange the Fried plantain on top of it, cover it and allow it to cook for atleast 6minutes

So that is going to wrap it up with this distinctive dish plantain and egg frittata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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