Hello, I’m Jane. Today, I’m gonna show you how to make spoons of manchego, jelly quince, pecans and tomato jam recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam Recipe
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Get Appetizer Spoons
- Make ready Manchego Cheese
- Get Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Get Pecan Nuts
- Prepare Tomato Jam
Steps to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that is going to wrap it up for this exceptional dish spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
