Hi, I am Laura. Today, I’m gonna show you how to prepare parmesan panko chicken breast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Panko chicken breast Recipe
Parmesan Panko chicken breast is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Parmesan Panko chicken breast is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Panko chicken breast:
- Take Chicken breast
- Get Parmesan cheese
- Get Panko cbs
- Get Salt
- Take Peper
- Prepare Crushed red pepper (optional)
- Get 1-2 Eggs
Steps to make Parmesan Panko chicken breast:
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
- Add Panko to chicken.
- Add Parmesan cheese to chicken
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
- Place in baking dish. Bake on 350°about 45 min or until NO PINK
- Let cool.
- Serve. Enjoy!
So that is going to wrap this up for this special dish parmesan panko chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
