Hello, I am Clara. Today, I will show you a way to make slow cooked garbanzo beans (for hummus) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooked garbanzo beans (for hummus) Recipe
Slow cooked garbanzo beans (for hummus) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slow cooked garbanzo beans (for hummus) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow cooked garbanzo beans (for hummus) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked garbanzo beans (for hummus):
- Get 6 cup Spring water for soaking
- Make ready 6 cup Spring water for cooking
- Prepare 2 lb Dried garbanzo beans
- Take 1 envelope sazo’n con azafran ( with saffron)
- Take 3 Bay leaf
- Prepare pinch salt
- Prepare pinch ground black pepper
- Take 3 fresh garlic cloves choped
- Take 1 tbsp Olive oil
Steps to make Slow cooked garbanzo beans (for hummus):
- Soak dry beans in spring water overnight or at least 12 hours in 6 cups spring water
- Rinse beans and ad 6 cups spring water and garbanzo beans in crock pot
- Add chopped garlic, sazo’n, salt pepper, bay leaf and olive oil
- Place crock pot to high for 8 to 10 hours
So that’s going to wrap it up for this distinctive dish slow cooked garbanzo beans (for hummus) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
