Amla pickle
Amla pickle

Hi, I’m Elise. Today, we’re going to make amla pickle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Amla pickle Recipe

Amla pickle is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Amla pickle is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have amla pickle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla pickle:

  1. Make ready 400 gms Indian Gooseberry /amla
  2. Prepare 3 tbsp Fennel Seeds / Saunf
  3. Get 1 tbsp fenugreek seeds
  4. Prepare 2 tbsp Mustard Seeds / Rai
  5. Get 1 tsp red chilli powder
  6. Take to taste salt
  7. Prepare 1 tsp Turmeric Powder
  8. Take 1 1/2 cup Mustard Oil
  9. Prepare 1 tsp asafoetida

Steps to make Amla pickle:

  1. Wash and wipe amla properly. - - Steam cook them for about 5-7 minutes. - - Separate the segments and remove the seed from amla.
  2. Dry roast mustard seeds,fenugreek and fennel seeds for 2-3 minutes and then grind coarsly - - Heat 1/2 cup mustard oil to a smoking point and then let it come to normal temperature
  3. Add the ground spices and all the other powdered spices in the oil - - Now add the amla segments in it and mix well.
  4. Fill the pickle in a sterlized glass jar and keep it in sun light for 2 days. - - Now heat about 1 cup of mustard oil and let it cool down completely
  5. Pour this oil in the jar and rest for 4-5 days. - - Enjoy the pickle

So that is going to wrap this up with this special dish amla pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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