Hi, I’m Laura. Today, I will show you a way to make traditional jewish chicken soup /jewish penicillin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Jewish Chicken Soup /Jewish Penicillin Recipe
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Traditional Jewish Chicken Soup /Jewish Penicillin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Make ready 1 glug of extra Virgin olive oil
- Get 4 pound chicken thighs skin on and bone in
- Make ready 3 stalks celery
- Prepare 3 large carrots 1 pound
- Make ready 2 teaspoon dill weed
- Make ready 2 teaspoon parsley
- Take 8 leaves bay leaf
- Make ready 1/4 cup pepper corns
- Get 1 large onion chopped
- Make ready 3 whole cloves
- Make ready 1 teaspoon kosher salt
- Take 2 quarts water
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
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