Hi, I am Elise. Today, I’m gonna show you how to prepare my sweet & tangy roast gammon veg bake 😁 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Sweet & Tangy Roast Gammon Veg Bake 😁 Recipe
My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
- Take 500 grams New Potatoes cut in half, leave skins on.
- Make ready 2 tbsp Olive Oil
- Get 1/2 large Onion chopped
- Take 2 clove Garlic Crushed
- Get 2 tbsp Runny Honey
- Take 2 tbsp Rice Vinegar
- Prepare 1 chicken stock cube/ Bullion
- Get 1/2 liter Boiling Water
- Prepare 1/4 can Tomatoes Chopped
- Take 1 tbsp olive oil
- Get 800 grams Gammon joint
- Make ready 1 pinch Salt
- Get 1/4 tsp Black Pepper
- Take 4 carrots cut in half lengthways
- Take 300 grams Parsnips cut lengthways
- Get 200 grams Garden Peas
- Take 300 grams Cabbage cut length ways
- Take 400 grams Pineapple Chunks
- Take 200 grams Mixed Peppers cut small
Steps to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
- Have all the ingredient ready.
- Put potatoes on tho boil for 10 minutes
- Heat up the oil, add onions and garlic fry for 1 minute
- Add the honey and the rice to the onions and mix well
- Add the chicken cube to boiling water then add it to the onions and stir
- Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
- Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
- Sprinkle the salt & pepper over the gammon.
- Then place your carrots and parsnips on top
- Add peas, peppers and cabbage on top
- Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
- Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
- Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
- Done nice served with some bread or crusty cobs
So that is going to wrap this up for this distinctive dish my sweet & tangy roast gammon veg bake 😁 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
