Sandwich Plantain Frittata
Sandwich Plantain Frittata

Hello, I am Kate. Today, we’re going to prepare sandwich plantain frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sandwich Plantain Frittata Recipe

Sandwich Plantain Frittata is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sandwich Plantain Frittata is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sandwich plantain frittata using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sandwich Plantain Frittata:

  1. Prepare 1 ripe plantain
  2. Take 2 medium-sized eggs
  3. Get 1 small green pepper
  4. Prepare 1 scotch bonnet pepper
  5. Make ready 1 tablespoon minced onions
  6. Make ready Half teaspoon ground pepper
  7. Get to taste Seasoning and salt
  8. Prepare Vegetable oil

Steps to make Sandwich Plantain Frittata:

  1. Peel the plantain, cut into circles and sprinkle some salt
  2. Fry in sausage oil until golden brown, put in a sieve.
  3. Break the eggs into a plate, add the peppers, onions, salt and seasoning
  4. Whisk thoroughly and keep aside
  5. Brush the sandwich maker with oil and preheat for 1 minute
  6. Pour the egg mixture into the wells of the heating plate, top with the fried plantains and close
  7. Allow to cook for 3 minutes or till the Ready Lamp of the sandwich maker turns on
  8. Remove and serve while still warm.

So that is going to wrap it up with this special dish sandwich plantain frittata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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