Jelly Pudding
Jelly Pudding

Hello, I am Kate. Today, I’m gonna show you how to make jelly pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jelly Pudding Recipe

Jelly Pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Jelly Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jelly pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jelly Pudding:

  1. Make ready . One cup saffron sweet rice(I used left over)
  2. Get . Two cups of Full Cream milk
  3. Make ready . One cup chopped fruits(Strawberry, Pineapple and Peach)
  4. Make ready . One packet of Strawberry Jelly
  5. Get . One cup of Whipped Cream to Garnish
  6. Get . Little amount of slices Pistachio
  7. Get . Use cherry and a little sprinkles for garnishing

Instructions to make Jelly Pudding:

    1. 2 cup milk boil kare usme left over rice dalkar thick hone tak ache se pakaye.
    1. Whipped cream tayar kare(Mene 1 sachet mien half cup milk daal kar 4 min tak beat kiya)
    1. Jelly banaye(according to box instructions)
  4. ~Assembling~ 1. Sabse pehle serving glass mien rice pudding dale.
    1. Next usme chopped fruits dale 3. Phir ek Jelly ki layer set kare 4. Again Fruits dale.
    1. End mien whipped cream ki ek layer dale.
    1. Phir sprinkles, pistachios and cherry se Garnish kare Yummy Rice Jell Fruity pudding ready.

So that’s going to wrap it up with this distinctive dish jelly pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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