Stuffed Potato Skins
Stuffed Potato Skins

Hi, I’m Kate. Today, I will show you a way to prepare stuffed potato skins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Potato Skins Recipe

Stuffed Potato Skins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed Potato Skins is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stuffed potato skins using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Potato Skins:

  1. Make ready 1 baking potato
  2. Make ready 1 tsp fresh coriander, finely chopped
  3. Get 1 Jalapeño, chopped
  4. Get 50 grams Lardons
  5. Get 35 grams mozzarella cheese, roughly pulled into small pieces
  6. Make ready 25 grams mature cheddar cheese, grated
  7. Prepare 1 salt

Instructions to make Stuffed Potato Skins:

  1. Pre-Heat an oven to 190°C / 170°C fan.
  2. Clean and dry you potato. Rub in salt and the place on a baking tray.
  3. Place in the oven for 1hour.
  4. Turn the potato over and return to the oven for another hour.
  5. Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool.
  6. Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well.
  7. Scoop the mixture into the potato skins and compact until you cannot get any more in.
  8. Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins.

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