Hi, I’m Elise. Today, we’re going to prepare french onion soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. French Onion Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Make ready 1/2 cup unsalted butter
- Take 4 onions, sliced
- Prepare 2 garlic cloves, chopped
- Take 2 bay leaves
- Take 2 fresh thyme sprigs
- Prepare Kosher salt and freshly ground black pepper
- Prepare 1 cup , about 1/2 bottle
- Get 3 heaping Tbsp all-purpose flour
- Make ready 2 quarts beef broth
- Make ready 1 baguette, sliced
- Prepare 1/2 pound grated Gruyere
Instructions to make French Onion Soup:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the , bring to a boil, reduce the heat and simmer until the has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
- Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn’t burn, and cook for 10 minutes.
- When you’re ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top.
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
So that’s going to wrap it up for this distinctive dish french onion soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
