Fruit Yogurt Salad
Fruit Yogurt Salad

Hello, I am Laura. Today, I will show you a way to prepare fruit yogurt salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fruit Yogurt Salad Recipe

Fruit Yogurt Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fruit Yogurt Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fruit yogurt salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit Yogurt Salad:

  1. Make ready 1 Big bowl hung curd
  2. Get 1 tbsp Apple cider vinegar
  3. Prepare 2 tbsp Honey
  4. Take 1 bowl chopped fresh Fruits
  5. Prepare as required Apple, orange Grapes,Pomegranate,
  6. Make ready as required Cherry, sprinkles
  7. Get 1 tbsp sugar optional

Instructions to make Fruit Yogurt Salad:

  1. Take 600 gm of curd in a fine plastic big sieve hung 4,5 hour after that store in a bowl and refrigerate 3-4 hours. Now hung curd is ready. Mix 1 spoon powder sugar mix with the help of whisker. Fill in the star nozzle piping bag.
  2. Chopped fruits, cut apple and add 1/4 apple cider vinegar and 1/4 honey mix it. Leftovers fruits add Apple cider vinegar and honey.
  3. Arrange 1 st layer of hung curd in the glass add 1 layer of yr choice of fruit then piping 1 layer of hung curd reaped process until glass is full now put some sprinkles.chilli in the refrigerator serve chilled.

So that is going to wrap this up with this special dish fruit yogurt salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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