Hi, I am Kate. Today, I will show you a way to make my onion bhajis recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Onion Bhajis Recipe
My Onion Bhajis is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Onion Bhajis is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my onion bhajis using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Onion Bhajis:
- Take 2 onions, chopped in halves then into strips,
- Make ready 70 g plain flour,
- Prepare 5-6 tbsp water,
- Prepare 1 tsp turmeric,
- Make ready 1 tsp ground coriander,
- Make ready 1 tsp caraway seeds, ground, (I use mortar & pestle),
- Get 1/2 tsp ground cumin,
- Make ready 1/2 tsp smoked paprika,
- Make ready Salt and pepper to season,
- Get Cooking oil, enough to cover 1 inch of saucepan (see tip)
Steps to make My Onion Bhajis:
- Pour the oil into a large saucepan and heat until the oil is sausage enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C.
- Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. It’s crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well.
- Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the sausage oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise they’ll stick together and the oil will reduce in heat.
- Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :)
So that’s going to wrap it up with this distinctive dish my onion bhajis recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
