Hi, I’m Clara. Today, we’re going to prepare sausage & fennel frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage & Fennel Frittata Recipe
Sausage & Fennel Frittata is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage & Fennel Frittata is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage & Fennel Frittata:
- Prepare 1/2 lb ground spicy sausage
- Get 1/2 bulb fennel; small dice (save fronds)
- Take 1/2 red bell pepper; small dice
- Take 8 eggs
- Take 1/4 C heavy cream
- Get 1 t crushed pepper flakes
- Take 1/4 C shredded parmesean cheese
- Take as needed kosher salt & freshly cracked black pepper
- Take as needed sour cream
- Get as needed flat leaf parsely; chiffonade
Instructions to make Sausage & Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground , bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, , celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,
So that is going to wrap this up with this exceptional dish sausage & fennel frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
