Hello, I’m Jane. Today, I’m gonna show you how to make beef and onion in gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Onion in Gravy Recipe
Beef and Onion in Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef and Onion in Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and onion in gravy using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef and Onion in Gravy:
- Make ready 1 kg Minced Steak
- Get 2 Large Onions (finely diced)
- Get 1 Cup Peas
- Prepare 1 Cup finely diced carrots
- Prepare 1 Cup Frozen Sweetcorn
- Prepare 1 litre Water
- Make ready 3 Beef Stock Cubes
- Prepare 1 Chicken Stock Cube
- Get 4 tsp thickener (ie. Flour or cornflour)
- Make ready 1/4 tsp Salt
- Prepare 1/4 tsp Pepper
- Make ready Gravy Browning
Steps to make Beef and Onion in Gravy:
- Gently fry off the onions on a low heat until softened.
- Add beef and fry until cooked
- Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
- Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of sausage water. Add to Beef.
- Simmer for 15 mins.
- Add gravy Browning according to required colour.
- Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
- Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
- Serve with mashed potato, as a pie filling, or Cottage Pie filling.
So that’s going to wrap this up for this exceptional dish beef and onion in gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
