Hi, I am Marie. Today, we’re going to prepare canned mackerel sandwiches from the u.s. recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Canned Mackerel Sandwiches From the U.S. Recipe
Canned Mackerel Sandwiches From the U.S. is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Canned Mackerel Sandwiches From the U.S. is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have canned mackerel sandwiches from the u.s. using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Canned Mackerel Sandwiches From the U.S.:
- Get 1 can Canned mackerel in broth
- Get 1/4 Onion
- Take 4 tbsp Mayonnaise
- Prepare 4 slice Sliced bread (thinly sliced)
Instructions to make Canned Mackerel Sandwiches From the U.S.:
- Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork.
- You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice.
- Lay the mackerel on the bread and season with salt and black pepper.
- Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half.
- So that the mackerel doesn’t fall out when eating, press the sandwich down firmly and make sure to take big bites!
So that is going to wrap this up for this exceptional dish canned mackerel sandwiches from the u.s. recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
