Hi, I am Jane. Today, I will show you a way to make easy pizza baked pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Pizza baked pasta Recipe
Easy Pizza baked pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Pizza baked pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy pizza baked pasta using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Pizza baked pasta:
- Make ready 1 box penne pasta
- Make ready 1 jar spaghetti sauce
- Make ready 1 package pepperoni
- Prepare 1 roll of sausage
- Prepare 1 (8 oz) package of mozzarella cheese
- Make ready Italian herbs and parmesan cheese
Steps to make Easy Pizza baked pasta:
- Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside
- Cook pasta as directed on box, I prefer penne pasta but any shape works
- Mix pasta with herbs, sauce, sausage
- Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired
- Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top
- You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces
So that’s going to wrap it up with this special dish easy pizza baked pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
