Hi, I’m Jane. Today, I’m gonna show you how to prepare macaroni and lentil soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni and Lentil Soup Recipe
Macaroni and Lentil Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Macaroni and Lentil Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Lentil Soup:
- Get 1/2 tbsp Olive oil
- Get 1/4 Onion
- Get 1/2 Carrot
- Prepare 1/2 Celery stalk
- Take 1/2 clove Garlic
- Get 100 grams Canned cut tomatoes (or regular fresh tomato)
- Prepare 100 grams Dried lentils
- Make ready 600 ml Chicken bouillon diluted with water
- Prepare 1/2 tsp Dried thyme (or fresh)
- Take 1 Bay leaf
- Prepare 25 grams Macaroni
- Make ready 1 Salt and pepper
- Take Toppings
- Get 1 Grated parmesan cheese (or other grated cheese)
- Prepare 1 Olive oil
Steps to make Macaroni and Lentil Soup:
- Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you’re using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
- Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
- Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
- Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
- The lentils I used this time don’t require being soaked in water, so I just rinsed and used them as is.
- Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
- Taste and season with salt and pepper if necessary.
- Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.
So that is going to wrap it up for this distinctive dish macaroni and lentil soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
