Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Hi, I’m Laura. Today, we’re going to make potato, leek, lentil, pancetta soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Potato, Leek, Lentil, Pancetta Soup Recipe

Potato, Leek, Lentil, Pancetta Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:

  1. Prepare 6 good size Potatoes, diced
  2. Make ready 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Get 1 chunk of Pancetta (I used “hot”)
  4. Prepare 1 clove Garlic
  5. Get 1/2 cup Orange Lentils (Dry)
  6. Prepare 2 Onions coarsely chopped
  7. Get 4 cups Vegetable Stock (or chicken)
  8. Take 3 cups Water
  9. Take Salt to taste (You can add pepper)
  10. Get 1 tbsp Vegetable Oil
  11. Prepare handful Chives and dry Parsley

Steps to make Potato, Leek, Lentil, Pancetta Soup:

  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

So that is going to wrap it up with this exceptional dish potato, leek, lentil, pancetta soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Potato, Leek, Lentil, Pancetta Soup Recipe