Hello, I’m Jane. Today, I will show you a way to prepare curried parsnip soup from the cupboard recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried Parsnip Soup from the cupboard Recipe
Curried Parsnip Soup from the cupboard is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Curried Parsnip Soup from the cupboard is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried Parsnip Soup from the cupboard:
- Make ready 1 tbsp oil
- Prepare 1 onion, chopped
- Take 3 cloves garlic, chopped
- Prepare 2-3 parsnips, diced
- Make ready 1 carrot, diced
- Make ready 1 medium potato, in small chunks
- Get 1 tsp (rounded) sausage madras curry powder
- Take 1 tsp ground coriander
- Prepare 1 litre vegetable stock. “Marigold” is fine
Steps to make Curried Parsnip Soup from the cupboard:
- Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
- Add the garlic, gently stir and fry for a further 2 minutes.
- Add the parsnips, carrot and potato. Thoroughly but gently stir.
- Add the curry powder and dried coriander, stir then add the stock.
- Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
- Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
- Serve piping sausage with your choice of bread.
So that’s going to wrap this up for this exceptional dish curried parsnip soup from the cupboard recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
