Italian Frittata
Italian Frittata

Hi, I am Clara. Today, I will show you a way to prepare italian frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian Frittata Recipe

Italian Frittata is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Italian Frittata is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have italian frittata using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Frittata:

  1. Take Potato Filling
  2. Make ready 1 Peeled Russet Potato
  3. Prepare 1 Jalapeno Pepper
  4. Take 1/4 White Onion
  5. Make ready 6 Basil Leaves
  6. Prepare 1/4 tsp Salt
  7. Make ready 1 1/2 tbsp Canola Oil
  8. Take Egg Mixture
  9. Prepare 6 Eggs
  10. Take 2 clove Garlic
  11. Make ready 2 tbsp Milk
  12. Prepare 1/2 cup Shredded Italian Blend Cheese
  13. Prepare 1/2 tsp Salt
  14. Take 2 tbsp Canola Oil

Steps to make Italian Frittata:

  1. Preheat oven to 350°F.
  2. In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
  3. Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
  4. Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
  5. When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
  6. Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
  7. Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
  8. Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.

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