My Roasted Basil Veg. 😀
My Roasted Basil Veg. 😀

Hello, I’m Laura. Today, we’re going to make my roasted basil veg. 😀 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Roasted Basil Veg. 😀 Recipe

My Roasted Basil Veg. 😀 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Roasted Basil Veg. 😀 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my roasted basil veg. 😀 using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Roasted Basil Veg. 😀:

  1. Take 1 medium onion cut into Rings
  2. Take 2 Sweet Peppers cut into thick strips
  3. Take 2 potatoes scollopped with the skins on
  4. Prepare half Small plum tomatoes cut in
  5. Get 1 carrot cut into long think pieces
  6. Get 1/4 tsp Salt
  7. Make ready 1/2 tsp Black pepper
  8. Get bottle Olive oil spray
  9. Get 1/2 tsp Dried Basil

Instructions to make My Roasted Basil Veg. 😀:

  1. Part boil the scollopped potatoes first just a minute in boiling as they do take longer to roast
  2. In a tray place foil and spray oil all over
  3. Add the veg to the tray then add the potatoes
  4. Add the salt,pepper and Basil and spray all over with the oil
  5. Place in a preheated oven for 10 minutrs then take out and mix them around then back in the oven until they are done another 10 - 15 minutes.180 or gas 7
  6. All turned over
  7. Cook for 5 - 10 minutes
  8. Serve sausage on a serving dish

So that is going to wrap it up with this distinctive dish my roasted basil veg. 😀 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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