Hi, I am Clara. Today, I’m gonna show you how to prepare crawfish boil frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crawfish Boil Frittata Recipe
Crawfish Boil Frittata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crawfish Boil Frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Boil Frittata:
- Make ready 2 tbsp unsalted butter, divided
- Take 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
- Get 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
- Prepare 1 chopped, small, sweet yellow onion from boil (may use fresh)
- Get 1/2 lb crawfish tail meat
- Get 1 tsp creole seasoning (such as Tony chachere’s), divided
- Take 6 large eggs
- Make ready 1/4 cup plain Greek yogurt
- Make ready 2 tbsp milk
- Take 1/2 tsp salt, optional
- Make ready 1/2 cup shredded cheese (whatever type you prefer)
- Make ready 1 tbsp chopped fresh parsley
Instructions to make Crawfish Boil Frittata:
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
So that’s going to wrap this up with this special dish crawfish boil frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
