Hi, I’m Clara. Today, we’re going to prepare prawn gyoza recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn Gyoza Recipe
Prawn Gyoza is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Prawn Gyoza is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook prawn gyoza using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Gyoza:
- Get 300-400 g Uncooked Prawns *minced White Fish can be used
- Make ready 5-6 Spring Onions
- Make ready 1 small piece Ginger *finely grated
- Take 1 tablespoon
- Prepare 1-2 tablespoons Potato Starch
- Make ready Salt & White Pepper
- Make ready Gyoza Skins
- Get Oil
- Prepare Water
Instructions to make Prawn Gyoza:
- Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
- Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
- Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
- Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).
So that is going to wrap this up for this exceptional dish prawn gyoza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.