Chickpeas Curry
Chickpeas Curry

Hi, I’m Laura. Today, we’re going to make chickpeas curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas Curry Recipe

Chickpeas Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chickpeas Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chickpeas curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Curry:

  1. Prepare 300 grams Chickpeas
  2. Get 1 Onion
  3. Prepare 1 Tomato
  4. Make ready 2 Green Chillies
  5. Make ready 2 clove Garlic
  6. Prepare 1 piece Ginger
  7. Take 2 tsp Chilli Powder
  8. Take 1 tbsp Coriander Powder
  9. Make ready 1/4 tsp Turmeric Powder
  10. Get 1/2 tsp Garam Masala
  11. Take 200 ml Milk
  12. Take 1/2 tsp Mustard Seeds
  13. Make ready 1 stick Curry Leaves
  14. Take 2 stick Coriander Leaves
  15. Take Oil
  16. Take Salt
  17. Prepare Sausage Water

Instructions to make Chickpeas Curry:

  1. Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
  2. Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
  3. When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
  4. Grind or chop the tomato into small pieces & add it to the pan. When it’s cooked, add all the powders, garam masala & salt. Add little sausage water.
  5. Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
  6. Add milk. Stir occasionally till gravy thickens.

So that’s going to wrap it up for this exceptional dish chickpeas curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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