Hello, I am Marie. Today, we’re going to make amla launji recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla Launji Recipe
Amla Launji is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Amla Launji is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have amla launji using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla Launji:
- Get 8-10 Indian Gooseberry /amla
- Make ready 1 inch Ginger / Adrak
- Prepare 5-7 tbsp Jaggery Powder
- Make ready 5 Green Chillies / Green chilli
- Make ready 1 tsp Laal mirch powder
- Get 1/2 tsp Haldi Powder
- Get 1 tsp Salt
- Get 1/2 tsp black salt
- Take 3 tbsp Cooking Oil
- Take 1/2 tsp Kalonji
- Prepare 1 tsp Fennel Seeds / Saunf
- Get 1/2 tsp cumin powder
Instructions to make Amla Launji:
- Pressure cook the amla for 4 whistles and remove the seeds and separate the slices.
- Add 2 tsp oil in a pan and add Saunf and Kalonji. When it starts crackling add sliced green chilli.
- Add amla and Jaggery powder and saute for few minutes on low flame.
- Add the spices - haldi, lal mirch, jeera powder and salt and mix. Cover and cook on a low flame for 5-7 minutes or till the gravy thickens.
- Wait for the dish to cool down completely, and then store in a jar.
So that’s going to wrap this up for this exceptional dish amla launji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
