Hello, I am Kate. Today, we’re going to make prawn & garlic chives gyoza recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawn & Garlic Chives Gyoza Recipe
Prawn & Garlic Chives Gyoza is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Prawn & Garlic Chives Gyoza is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawn & garlic chives gyoza using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn & Garlic Chives Gyoza:
- Prepare Gyoza Skins
- Make ready 300-400 g Uncooked Prawns
- Take 1 tablespoon (Rice )
- Prepare 1 small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped
- Make ready 1 small piece Ginger *grated
- Take 2 tablespoons Potato Starch
- Take Salt & White Pepper
- Take Water
- Make ready Oil for cooking
Steps to make Prawn & Garlic Chives Gyoza:
- Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well.
- Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza.
- Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Note: You can boil them in plenty of boiling water if you prefer.
- Serve with ‘Ponzu’ with Rāyu (Chili Oil).
So that’s going to wrap it up for this exceptional dish prawn & garlic chives gyoza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
