Sig’s leftover frittata
Sig’s leftover frittata

Hi, I am Kate. Today, I will show you a way to make sig’s leftover frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sig’s leftover frittata Recipe

Sig’s leftover frittata is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sig’s leftover frittata is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig’s leftover frittata using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig’s leftover frittata:

  1. Prepare 2-3 leftover roast potatoes
  2. Make ready 1 tablespoon olive oil and 1 tablespoon butter
  3. Prepare 1 red pepper
  4. Get 3 spring onions
  5. Prepare 1 handful mushrooms
  6. Take 1 handful cubes
  7. Take 1 sprinkling of lovage or garlic chives
  8. Prepare 1 pinch pepper
  9. Make ready 1 good pinch garlic salt
  10. Get 3 medium size eggs

Instructions to make Sig’s leftover frittata:

  1. Combine oil and batter in pan, heat in pan add the . Heat the but do not brown the as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
  2. Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it’s own.

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