Hello, I am Jane. Today, I’m gonna show you how to make spinage and lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinage and Lentil Soup Recipe
Spinage and Lentil Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinage and Lentil Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinage and Lentil Soup:
- Take 10 cup water
- Prepare 1 lb dry lentils
- Get 4 chicken bullion cubes
- Get 3 carrots chopped
- Take 4 celery stalks chopped
- Take 6 oz baby Spinage chopped
- Get 1 lb smoked sausage sliced and cut into quarters
- Take 1 8 oz. can tomato sauce
- Make ready 4 tbsp lemon juice
- Get 1 1/2 tbsp minced garlic
- Take 1 tbsp minced onion
- Prepare 1 black pepper to taste
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be sausage so be careful when serving. Enjoy!
So that’s going to wrap this up with this special dish spinage and lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
