Hi, I am Laura. Today, we’re going to make chicken tortilla soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tortilla Soup Recipe
Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Tortilla Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 2 cup Shredded Chicken
- Take 2 quart Low Sodium Chicken Broth
- Take 15 oz Can of Tomato Sauce
- Make ready 15 oz Black Beans
- Make ready 15 oz Corn
- Prepare 1/2 cup Chopped Onions
- Make ready 1/2 cup Diced Celery
- Get 2 clove Minced Garlic
- Get 1/2 tsp Dried Oregano
- Get 1/2 cup Chopped Cilantro Leaves
- Prepare 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Ground Cumin
- Get 1/2 cup Chopped Carrots
- Get 1 tbsp Chili Powder
- Get 2 tbsp Butter
- Prepare Toppings
- Take 1 cup Shredded Monterey Jack
- Prepare 5 Corn Tortillas
- Take 1 Sour Cream
- Prepare 2 Avocados
Instructions to make Chicken Tortilla Soup:
- Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
- Add garlic and cilantro. Stir another minute.
- Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
- Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
- While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
- After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
- Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.
So that is going to wrap this up with this special dish chicken tortilla soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
