Hello, I am Marie. Today, I’m gonna show you how to make fennel and grapefruit salad - vegan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel and grapefruit salad - vegan Recipe
Fennel and grapefruit salad - vegan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fennel and grapefruit salad - vegan is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fennel and grapefruit salad - vegan using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fennel and grapefruit salad - vegan:
- Get fennel bulbs, sliced
- Take red onion, sliced
- Prepare olive oil
- Prepare white balsamic vinegar - optional
- Make ready pink grapefruit - or 1 orange
- Take mint leaves, chopped finely
- Get Salt and pepper
Instructions to make Fennel and grapefruit salad - vegan:
- Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender.
- Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it.
- When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋
- I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens.
So that’s going to wrap this up with this special dish fennel and grapefruit salad - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
