Hi, I’m Elise. Today, I will show you a way to make heart of the matter recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Heart of the matter Recipe
Heart of the matter is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Heart of the matter is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook heart of the matter using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Heart of the matter:
- Take heart
- Take 1 lb beef heart
- Get 2 tbsp butter
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1 large onion, sliced and chopped
- Get 1/4 cup
- Prepare 1/2 tsp paprika
- Prepare 1 tsp lemon juice
- Prepare 1/2 tsp meat tenderizer
- Make ready sauce
- Take 8 oz sour cream
- Prepare 1/3 cup chopped parsley
- Get 1/4 tsp seasoned salt
- Get 1/4 tsp white pepper
Steps to make Heart of the matter:
- Cut heart into bite sized pieces. Now is the time to trim any tough pieces, silver skin and arteries off.
- Season the heart with pepper, paprika, lemon juice, meat tenderizer, , salt and pepper. Add heart in a bag. Refrigerate for 2 hours minimum.
- Mix parsley, white pepper, and seasoned salt. Set aside
- Melt butter. Add sliced onions and sauté till tender. Add the heart.
- Sauté till heart is browned. . Simmer 20 minutes stirring occasionally. The liquids will reduce.
- After 20 minutes add sour cream. Let heat stirring constantly. Then remove from heat and cover, let sit 7 minutes.
- Serve hope you enjoy!
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