Hello, I am Marie. Today, we’re going to prepare baked chicken in bbq sauce and potato salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked chicken in BBQ sauce and potato salad Recipe
Baked chicken in BBQ sauce and potato salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked chicken in BBQ sauce and potato salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
- Get Chicken legs/breast/wings. Should be the same size
- Take Marinade
- Take 1/2 cup Mala
- Make ready 2 tsp Apple cider vinegar
- Prepare Black pepper
- Take Salt
- Take Paprika
- Take Rosemary
- Prepare Ginger
- Prepare 3 tsp Cornstarch
- Take 1/2 cup Guinness stout
- Prepare Barbecue sauce
- Get Guinness stout (remaining in the can) freeze for later use
- Prepare Ketchup
- Get Brown sugar
- Make ready Chilli
- Prepare Black pepper
- Make ready ginger
- Take Lime juice
Steps to make Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
- Coat the chicken in the sauce. Bake for an extra 10 minutes.
- Enjoy 😋. Potato recipe later
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