Hello, I am Laura. Today, I will show you a way to prepare snowy mango jelly recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snowy Mango Jelly Recipe
Snowy Mango Jelly is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Snowy Mango Jelly is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook snowy mango jelly using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snowy Mango Jelly:
- Prepare sweet smallish mango (about 150-200 gr), peeled and sliced
- Prepare agar-agar
- Take water
- Make ready sugar
- Prepare lemon juice
- Make ready egg whites + 1 tbsp sugar
Instructions to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
So that’s going to wrap this up for this exceptional dish snowy mango jelly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
